It’s almost spring which means gardening season is upon us! If you love the cold, tomato based soup Gazpacho as much as I do, and aren’t into the gardening thing or can’t wait until your tomatoes are ready to be picked, there is always a short cut. By using our Hogo Salsa as base for the soup, there is no need for waiting for your tomatoes to grow!
Low salt doesn’t mean a compromise in great taste – Our Hogo Salsa is a slowly stewed, white wine infused sauce that works well as a base for pizza or to add to a soup base to richen up the flavour. In our restaurant, we use it as a dip for our Latin chips and also as a base for our paella.