Recipes & Other Things

The Dry Rub – BBQ Grilled Pork Tenderloin Recipe

The Dry Rub - BBQ Grilled Pork Tenderloin BBQ season is here and we love using our The Dry Rub with its smoky and savory flavor for all our grilled foods. It complements meats (or fish, or veggies, or tofu) on the grill. Below is a recipe for pork tenderloin. Serves 4...

Bright, healthy and fresh with a vegan option

It’s September and usually things start getting back to “normal” for most people. Back to school, back to work, less sunlight and cooler weather. Some of us revert to eating at our desks (not advised! : ) ), but want to keep up with the summer healthy eating and...

Our City Tonight

We had a fun interview that aired this past May with Jim Gordon of Our City Tonight. We chatted about our company and how this all came about and of course all our Rubs and Sauces! Since the interview was broadcast, we have added new products (Chimichurri Rub) and...

Baru Rubs – Great Tasting and Healthy

Rubs (a mix of spices and herbs) are one of the handiest things to have in your pantry. They can add flavour and body to anything you are cooking: meats, veggies, tofu, fish, eggs, soups, dressings, dips and the list goes on! They also can be beneficial to your...

Time to Get Into Gear for Gardening

It’s almost spring which means gardening season is upon us! If you love the cold, tomato based soup Gazpacho as much as I do, and aren’t into the gardening thing or can’t wait until your tomatoes are ready to be picked, there is always a short cut. By using our Hogo Salsa as base for the soup, there is no need for waiting for your tomatoes to grow!

Low Salt Doesn’t Mean a Compromise in Great Taste

Low salt doesn’t mean a compromise in great taste – Our Hogo Salsa is a slowly stewed, white wine infused sauce that works well as a base for pizza or to add to a soup base to richen up the flavour. In our restaurant, we use it as a dip for our Latin chips and also as a base for our paella.


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