Chimichurri
A traditional Argentinian sauce, our Chimichurri is a bright fresh cilantro-forward recipe which pairs amazingly with any protein, or used as a pasta sauce or salad dressing
Ingredients
Olive Oil, Cilantro, Onion, Lime Juice, Minced Garlic (Garlic, Citric Acid), Basil, Kosher Salt, Pepper
Nutrition Facts
Valeur nutritive
Per 1 oz (28 g)
pour 1 oz (28 g)
Amount
% Daily Value
Teneur
% valeur quotidienne
Calories / Calories 120
Fat / Lipides 13g
20%
Saturated / saturés 2g
10%
+ Trans / trans 0g
Cholesterol / Cholestérol 0mg
0%
Sodium / Sodium 105mg
4%
Carbohydrate / Glucides 1g
0%
Fiber / Fibres 0g
0%
Sugars / Sucres 0g
Protein / Protéines 0g
Vitamin A / Vitamine A
8%
Vitamin C / Vitamine C
6%
Calcium / Calcium
0%
Iron / Fer
2%
Steak Chimichurri
- Select your preferred cut of meat
- Prep by using either Le Steak Rub or The Dry Rub before placing on the grill.
- Cook to desired “doneness”
- Let it rest for 5 minutes before slicing on the diagonal or “family style”.
- Drizzle the Chimichurri over the steak.
- Serve immediately.