Le Steak Rub

Our take on Montreal – style full flavoured rub that adds seasoning and texture to all your grilled foods such as protein and veggies.


Minced Onion, Minced Garlic, Olive Oil, Salt, Pepper, Mustard, Dill Seed, Rosemary, Coriander, Caraway, Chili Flakes

Nutrition Facts
Valeur nutritive
Per 5 g
pour 5 g

Amount % Daily Value
Teneur % valeur quotidienne
Calories / Calories 15
Fat / Lipides 0.5g 1%
Saturated / saturés 0g 0%
+ Trans / trans 0g
Cholesterol / Cholestérol 0mg 0%
Sodium / Sodium 170mg 7%
Carbohydrate / Glucides 2g 1%
Fiber / Fibres 1g 4%
Sugars / Sucres 0 g
Protein / Protéines 0g

Vitamin A / Vitamine A 2%
Vitamin C / Vitamine C 2%
Calcium / Calcium 2%
Iron / Fer 2%


We take our Le Steak Rub seriously. Amazing flavour that will enhance your meat or whatever protein you desire.

  1. Pat your raw and almost room temperature steak dry
  2. Sprinkle and rub in Le Steak Rub. No need to add oil prior to putting on the grill but this is purely preference.
  3. Remove from grill when desired “doneness” has been reached.
  4. Let rest then enjoy!

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