The Dry Rub
Smoky and savory, this rub is perfect for all your grilling needs. Also great to add to soups and sprinkled on popcorn.
Paprika, Kosher Salt, Dried Ancho Peppers, Sugar, Dried Chipotle Pepers, Cumin, Pepper, Garlic Powder, Dried Guajillo Peppers, Onion Powder, Mustard Powder, Cinnamon, Allspice, Crushed Chilis, Thyme, Oregano
Dry Rub Corn
The Dry rub has many uses and the smoky flavour compliments and enhances many dishes. Sweet juicy corn is a fantastic way to use The Dry Rub.
- Boil your corn with the husks pulled back but left on for maximum effect.
- Drizzle with butter.
- Sprinkle with The Dry Rub
- Finish off with freshly shaved Parmigiano-Reggiano.