The Dry Rub

Smoky and savory, this rub is perfect for all your grilling needs. Also great to add to soups and sprinkled on popcorn.


Paprika, Kosher Salt, Dried Ancho Peppers, Sugar, Dried Chipotle Pepers, Cumin, Pepper, Garlic Powder, Dried Guajillo Peppers, Onion Powder, Mustard Powder, Cinnamon, Allspice, Crushed Chilis, Thyme, Oregano

Nutrition Facts
Valeur nutritive
Per 5 g
pour 5 g

Amount % Daily Value
Teneur % valeur quotidienne
Calories / Calories 15
Fat / Lipides 0g 0%
Saturated / saturés 0g 0%
+ Trans / trans 0g
Cholesterol / Cholestérol 0mg 0%
Sodium / Sodium 170mg 7%
Carbohydrate / Glucides 3g 1%
Fiber / Fibres 1g 4%
Sugars / Sucres 0g
Protein / Protéines 1g

Vitamin A / Vitamine A 10%
Vitamin C / Vitamine C 0%
Calcium / Calcium 2%
Iron / Fer 4%

Dry Rub Corn

The Dry rub has many uses and the smoky flavour compliments and enhances many dishes. Sweet juicy corn is a fantastic way to use The Dry Rub.

  1. Boil your corn with the husks pulled back but left on for maximum effect.
  2. Drizzle with butter.
  3. Sprinkle with The Dry Rub
  4. Finish off with freshly shaved Parmigiano-Reggiano.

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